Frozen lobster has some definite benefits over new live Lobster. Lobster Tails
– Frozen lobster can be bought and stored until you’re ready to use it.
– Frozen lobster will be less expensive.
– Frozen Lobster tail is simpler to obtain.
– A big benefit is that the frozen lobster has already been prepared so you do not have to take care of the problem of ingesting a live lobster.
It’s true that new live Lobster will normally taste better but that comes at a considerably higher cost. This is because fresh lobster is generally bought for the meat in the claws and tail. Frozen Lobsters tails may come from any of dozens of other distinct varieties of claw-less species which makes them more accessible and less costly.
Resources Of Frozen Lobster Tail
In general, there are two different sources for suspended Lobster tails. Some are harvested from warm waters and some come from chilly waters. Most chefs consider the warm water types to be the least desirable. This is due to the time that they are harvested and get to you the meat is of poor quality in a large percentage of the tail.
You must always attempt to purchase your frozen tail in the chilly waters of southern countries and avoid the central American selection. Sometimes the info is on the bundle though often it is not. Then you have to depend on the advice the seller can offer you or guess based on the price. The warm water tails are always the cheapest.
Cooking the Lobster
To get the best taste and texture out of frozen lobster tails they should be thawed before cooking. It’s likely to cook frozen tails but doing this will generate a tough less tasty meat.
To thaw frozen lobster tails let them sit in their unopened packaging in the fridge for approximately 24 hours. You can thaw them quicker by immersing the bundle in plain water, then letting that sit in the fridge.
In a rush you can use a microwave with a defrost setting to thaw the tails. Just be careful so you don’t begin cooking the Lobster tails this way.
Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they can be boiled, steamed, baked, grilled or broiled. It’s up to you.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is really easy.
– Fill a pot with enough water to cover the Lobsters you’re cooking,
– Add about one tbsp salt per quart of water
– dip the Lobsters into the boiling water
– Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you’ll use less water. You’ll require a steaming basket that may hang into the kettle but not reach into the water and also a tight lid.
– Place 1 to 2 1 1/2 inches of water into pot.
– Add salt (1 tbsp per gallon of water)
– Heat the water to boiling
– Cover heavy Lid (In case you don’t have a thick lid sit brick or stone on top to hold the lid down)
– Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the hot steam when you open the pot and keep in mind that the pot, lid, strainer and Lobsters will all be extremely hot.
Serve the Lobster onto a platter with a few hot clarified butter and you’re ready to feast.